Driven by our purpose of unlocking the power of food to enhance quality of life for everyone, and responding to evolving consumer demands, Nestlé has set clear commitments and meaningful objectives to reduce the sugar content in our foods and beverages.
We have reduced the amount of sugar we use in our products by 39,000 tons between 2014-2016. We are on course to reduce added sugars in our products by 5% by 2020, to help people live healthier lives.
We are working hard to develop new technology and recipes that reduce sugar in our products, but still have them as tasty and nourishing.